Tonkotsu King Tokyo Ramen

Today my ex-colleague and I went to the other Ramen Keisuke outlet at Millenia Walk to try the ramen as they have not tried any of the Ramen Keisuke outlet before. There is a queue and we need to wait for about 30 minutes. This outlet does not provide free-glow hard boiled eggs, only free-flow beansprout.

Tonkotsu with Chashu

Unlike the Tonkotsu King Four Season, they only allow you to customize the soup base and ramen, while you can add the chilli oil yourself. This time, I ordered the Tonkotsu with Chashu with a light base and normal ramen. This time I order the lighter soup base as the normal soup base seem a bit too strong when I ordered the Summer last time, and this time I really like the soup base. The chashu, however, is a major disappoint as the meat is too tough and I have some difficulty chewing the chashu. The service is ok, but we have a bad experience of being served by a lady who does not seem to understand English well and have difficulty taking our order. Luckily, another guy come over and help to answer our queries and also to take our order.

In conclusion, the Tonkotsu is nice but the tough Chashu really spoil the ramen. It does not help that I ordered the Tonkotsu with Chashu, hence i have more chashu den normal.

Damage: About $20 per pax